pie

Gluten Free


Blueberry Sour Cream Pie

butter
egg
flour
blueberry
Serves: 8
Prep Time: 15 min
Cook Time: 40 min


| Ingredients |

| Pie Crust |

Gluten Free Pie Crust

| Filling |

2 tablespoons rice flour
3/4 cups sugar
2 3/4 cups blueberries
1 1/2 teaspoons vanilla extract
1 cup sour cream
1 egg

| Crumble |

2 tablespoons butter
3 tablespoons rice flour
1 1/2 tablespoons sugar
Optional: finely chopped nut of choice




| Instructions |

1

Preheat the over to 400˚F.

2

Mix flower and sugar in a bowl.

3

In a separate bowl combine egg, vanilla extract and sour cream.

4

Combine wet and drying ingredients.

5

Fold fresh or frozen blueberries into the mixture.

6

Put mixture in pan. Cover edges of crusts with aluminum foil, remove after 25 min. Bake for 40.